Rhubarb leaves can be used to make an organic insecticide which is very effective against leaf eating insects.
Rhubarb - Crimson. Seeds.
Botanical Name: Rheum rhabarbarum.
Stock Reference Number: 633.
Originally from the cooler regions of Asia.
Leaves contain oxalic acid, DO NOT EAT.
Stems eaten raw, or cooked. Apples often added. Produces non-stringy, thick crimson coloured stems. Excellent flavour. Vigorous and upright to 90cm. Good, heavy producer. Harvest outside stems as required.
Available from our online shop at: www.burrendonggardens.com
Stock Reference Number: 633.
Originally from the cooler regions of Asia.
Leaves contain oxalic acid, DO NOT EAT.
Stems eaten raw, or cooked. Apples often added. Produces non-stringy, thick crimson coloured stems. Excellent flavour. Vigorous and upright to 90cm. Good, heavy producer. Harvest outside stems as required.
Available from our online shop at: www.burrendonggardens.com
Rhubarb - Giant Victoria. Seeds.
Botanical Name: Rheum rhabarbarum.
Stock Reference Number: 555.
Leaves contain oxalic acid, DO NOT EAT.
Produces very long and thick stems with an excellent flavour on large crowns. Sow Spring - Summer.
Available from our online shop at: www.burrendonggardens.com
Stock Reference Number: 555.
Leaves contain oxalic acid, DO NOT EAT.
Produces very long and thick stems with an excellent flavour on large crowns. Sow Spring - Summer.
Available from our online shop at: www.burrendonggardens.com
Rhubarb - Glaskins Perpetual. Seeds.
Botanical Name: Rheum rhabarbarum.
Stock Reference Number: 600.
Originally from the cooler regions of Asia.
Leaves contain oxalic acid, DO NOT EAT.
Stems eaten raw, or cooked. Apples often added. Very fast growing variety produceing bright red coloured stems which are juicy and good flavoured. Upright to 90cm. Good, heavy producer. Harvest outside stems as required. Sow Spring - Summer.
Available from our online shop at: www.burrendonggardens.com
Stock Reference Number: 600.
Originally from the cooler regions of Asia.
Leaves contain oxalic acid, DO NOT EAT.
Stems eaten raw, or cooked. Apples often added. Very fast growing variety produceing bright red coloured stems which are juicy and good flavoured. Upright to 90cm. Good, heavy producer. Harvest outside stems as required. Sow Spring - Summer.
Available from our online shop at: www.burrendonggardens.com
Rhubarb - Sydney Crimson. Seeds.
Botanical Name: Rheum rhabarbarum.
Stock Reference Number: 274.
Originally from the cooler regions of Asia.
Leaves contain oxalic acid, DO NOT EAT.
Stems eaten raw, or cooked. Apples often added. Produces red coloured stems. Vigorous and upright to 90cm. Good, heavy producer. Harvest outside stems as required. Sow Spring - Summer. Best sown direct.
Available from our online shop at: www.burrendonggardens.com
Stock Reference Number: 274.
Originally from the cooler regions of Asia.
Leaves contain oxalic acid, DO NOT EAT.
Stems eaten raw, or cooked. Apples often added. Produces red coloured stems. Vigorous and upright to 90cm. Good, heavy producer. Harvest outside stems as required. Sow Spring - Summer. Best sown direct.
Available from our online shop at: www.burrendonggardens.com
